WEEKLY FEATURES
April 22nd - april 26th
LUNCH FEATURES
11AM-4PM
Pick Two
All Pick Two Meals Come
with a Side of Homemade
Potato Chips.
$15
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Cup of Soup Choice:
Choice of Any Soup Du Jour
Half Salad Choice:
Chicken Ceasar Salad
Southwest Chicken Salad
Apple Walnut Salad
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Half Sandwich Choice:
TC Chicken Sandwich
Roadhouse Club
(Choice of Prime Rib or Turkey)
Avocado BLT
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Blackened Shrimp Cobb Salad
Sauteed Blackened Jumbo Shrimp, Hard Boiled Egg, Sliced Avocado, Bleu Cheese Crumbles, Chopped Bacon, Red Onion, Tomatoes & Cucumbers on a bed of Romaine Lettuce.
Served with a side of Cilantro Lime Vinaigrette.
$18
Prime Rib Gyro
Shaved Prime Rib, Lettuce, Tomato, Onion, Feta Cheese Crumbles & a drizzle of Tzatziki Sauce on a Toasted Pita.
Served with Homemade Potato Chips.
$16
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Dinner Features
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Appetizer
Dry-Rubbed Smoked Chicken Wings
Smoked Dry-Rubbed & then Flash Fried Chicken Wings. Served with a Side of Carrot Sticks, Celery Sticks & a side of Citrus Explosion Sauce.
$13
Entrees
Blackened Walleye
Oven-Baked Blackened Walleye
topped with an Avocado Salsa.
Served with Your Choice of Any Two Sides.
$22
Chicken Bruschetta
Two Grilled Chicken Breasts topped with
Fresh Mozzarella, Garlic Marinated Tomatoes, a drizzle of Balsamic Reduction & Fresh Chopped Basil.
Served with Your Choice of Any Two Sides.
$22