WEEKLY FEATURES
February 19th - February 25th
LUNCH FEATURES
11AM-4PM
Pick Two
All Pick Two Meals Come
with a Side of Homemade
Potato Chips.
$15
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Cup of Soup Choice:
Choice of Any Soup Du Jour
Half Salad Choice:
Chicken Ceasar Salad
Southwest Chicken Salad
Apple Walnut Salad
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Half Sandwich Choice:
TC Chicken Sandwich
Roadhouse Club
(Choice of Prime Rib or Turkey)
Avocado BLT
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Blackened Shrimp Cobb Salad
Sauteed Blackened Shrimp, Chopped Bacon, Hard Boiled Egg, Avocado, Feta Cheese Crumbles, Red Onion, Roasted Corn, Cherry Tomatoes on a bed of Romaine Lettuce.
Served with a side of Cilantro Ranch.
$16
Pesto Chicken Sandwich
Grilled Chicken Breast, Pesto Sauce, Mozzarella Cheese, Lettuce & Tomato on Toasted Focaccia Bread. Served with Homemade Potato Chips.
$16
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Dinner Features
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Appetizer
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Bacon & Brown Sugar Scallops
Sauteed Scallops in a Bacon Brown Sugar Glaze & topped with Parsley.
$15
Entrees
Parmesan Crusted Walleye
Oven-Baked Parmesan Crusted Walleye
with a side of Garlic Aioli.
Served with Your Choice of Two Sides.
$22
Grilled Steak Kabob
Marinated Steak, Zucchini, Squash, Red Pepper & Red Onion Skewered and Grilled with Seasoning & a Whiskey Glaze.
On a bed of Wild Rice Pilaf. Served with Your Choice of One Side.
$22
*Add a Side House Salad ~ Side Caesar Salad or Cup of Soup to any Dinner Entrée $4*