Cheddar Pretzels                                                                                                $8

Hot, soft Pretzels filled with Cheddar Cheese. Served with Dijon Mustard.


Chicken Tender Bites                                                                                        $8

All White Meat Chicken Bites breaded and deep fried. Served with Ranch Dressing.


Chicken Quesadilla                                                                                            $9

Diced Chicken, Roasted Corn, Onions, Peppers, & Black Beans smothered

in Co-Jack Cheese. Served with Salsa & Sour Cream.


Spinach Artichoke Dip                                                                                     $8

Served with Tortilla Chips & Toasted Baguettes.


Buffalo Chicken Dip                                                                                          $8

Pulled Chicken in spicy Buffalo Sauce mixed with Cream Cheese and Herbs,

topped with melted Co-Jack Cheese. Served with Celery Sticks and Tortilla Chips.


Korean Lettuce Wraps                                                                                    $11

KoreanBBQ Chicken, Carrots, Scallions and Sesame Seeds in Boston Lettuce Cups.


Mediterranean Mussels                                                                                  $12

Steamed with a Garlic-White Wine Broth, Tomatoes,

Kalamata Olives, Artichoke Hearts and Capers.

Served with Toasted Baguettes


Sweet Potato Fries                                                                                           $8

Served with Chevre Fondue.


Sesame Sashimi Tuna*                                                                                  $10

Sesame Seed Crusted then Pan Seared Rare. Served with a Sesame-Cucumber Salad.


Honey-Rosemary Baked Brie                                                                      $11

With Crusty French Bread and Grapes.


Bang Thai Shrimp                                                                                           $10

Lightly Breaded Shrimp flash fried then tossed in a Creamy Thai Chili Sauce and

served over Shredded Lettuce.


Asparagus & Mushroom Flatbread                                                            $11

Baked Rosemary Flatbread with Asparagus, Mushrooms, Pancetta, Roasted Garlic,

Herbed Goat Cheese Fondue and Truffle Oil.






_______________Salads & Soup_______________



Caesar Salad                                                                                                    $8

Crisp Romaine Lettuce tossed in Caesar Dressing and topped with Croutons, Tomatoes,    

and Parmesan Cheese. (Anchovies upon request)

Add Grilled Chicken Breast $3.00 ~ Rare Sesame Ahi Tuna* $5.00 ~

Tenderloin Medallions* $8.00 ~ Grilled Salmon $7.00


Grilled Steak Salad                                                                                         $13

Grilled Bistro Filet Medallions on a bed of Romaine Lettuce with

Bleu Cheese Crumbles, Red Onion, Cucumbers and Tomatoes.

Served with Red Wine Vinaigrette.


Southwestern Chicken Salad                                                                     $10

Black Beans, Corn, Peppers, Onions and Co-Jack Cheese on

a bed of Mixed Greens with your choice of Grilled or Fried Chickn Bites.

Served with Tortilla Strips and Cayenne Ranch.


Traverse City Chicken Salad                                                                       $10

Mayonnaise and Stone Ground Mustard based Chicken Salad

with Sundried Cherries, Onions, Celery and Walnuts.

Served on Mixed Greens with Fresh Fruit and Cherry Vinaigrette.


Blackened Shrimp Salad                                                                             $12

Mixed Greens topped with Blackened Shrimp, Carrots, Cucumbers and Tomatoes.

Served with Lemon-Herb Dressing.


Cranberry Harvest Salad                                                                              $12

Mixed Greens with Shaved Brussels Sprouts, Dried Cranberries, Green Apples,

Walnuts and Goat Cheese.

Served with Maple Vinaigrette.

Add Grilled Chicken Breast $3.00 ~ Rare Sesame Ahi Tuna* $5.00 ~

Tenderloin Medallions* $8.00 ~ Grilled Salmon $7.00


Great Lakes Chowder                                                Cup $3.00      Bowl $4.00 

A Hearty, Creamy Chowder with Walleye, Whitefish,

Bacon, Potatoes and Mixed Vegetables.


Soup Du Jour                                                              Cup $3.00      Bowl $4.00

Our Chef's Homemade Soup of the Day.





Add a Side House or Side Caesar Salad to any of the following meals for $2.


______________Pasta & Rice_________________


Fettuccini Alfredo                                                                                         $12

Roasted Garlic Alfredo Sauce over a bed of Fettuccini and topped with Parmesan Cheese.

Add Grilled Chicken $3.00 ~ Sautéed Shrimp  $6.00


Portabella & Brussels Penne                                                                   $14

Penne Pasta tossed with Portabella Mushrooms, Brussel Sprouts,

Roasted Garlic and Sundried Tomatoes in a Parmesan Cream Sauce.

Add Grilled Chicken $3.00 ~ Add Shrimp $ 6.00


Gouda Chicken Pasta                                                                                 $15

Sauteed Chicken, Pancetta, Mushrooms and Asparagus tossed in a Smoked Gouda

Cream Sauce with Penne Pasta.


Bleu Cheese Tenderloin Pasta                                                                 $16

Three 2 oz. Beef Tenderloin Medallions with Sauteed Mushrooms, Sun Dried Tomatoes

and Green Onions in a Bleu Cheese Cream Sauce tossed with Fettuccini

and finished with a Balsamic Reduction.


Korean Chicken Stir Fry                                                                              $15

Sauteed Chicken, Broccoli, Peppers, Carrots and Red Onions in

Korean Stir Fry Sauce Over White Rice with Scallions.





Fried Perch                                                                                                        $13

Served with French Fries and Cole Slaw.


Blackened Salmon                                                                                          $16

Pan Seared Cajun-Blackened Salmon finished in a Garlic-Tomato Beurre Blanc.

Served with Wild Rice Pilaf and our Daily Vegetable.


Sesame Sashimi Tuna*                                                                                  $16

Ahi Tuna encrusted in Sesame Seeds, then pan-seared to Rare, with a

Sesame Cucumber Salad. Served with Wild Rice Pilaf and our Daily Vegetable.


Cilantro Lime Shrimp Skewers                                                                    $16

Grilled Shrimp Skewers finished with a Cilantro Lime Sauce.

Served with Wild Rice Pilaf and Daily Vegetable.


Pretzel Crusted Walleye                                                                                $16

Pretzel Crusted, Pan Seared Walleye, with Grain Mustard Remoulade.

Served with Wild Rice Pilaf and Daily Vegetable.


Mahi Mahi Tacos                                                                                             $13

Three Soft Shell Flour Tortillas with Blackened Mahi Mahi, Fresh Pico de Gallo,

Shredded Lettuce and Cilantro Ranch. Served with Tortilla Chips and Salsa.





_________House Specialties & Steaks___________

All House Specialties & Steaks are served with your choice of TWO Side items.



Bacon-Onion Pork Chops                                                                              $16

Two slow-roasted, then Grilled Bone-In Pork Chops

Finished with Bacon-Onion Jam.


Bacon Wrapped Meat Loaf                                                                            $13       

Our Homemade Meatloaf wrapped in Bacon then oven baked

and topped with Beef Gravy.


Chicken Florence                                                                                             $14

Two grilled Chicken Breasts topped with Sauteed Spinach and

Mushrooms in a Roasted Red Pepper Cream Sauce.


Pineapple Ginger Chicken                                                                            $14

Two Grilled Chicken Breasts topped with Pineapple-Ginger Soy Sauce.


 Bistro Filet Medallions                                                                                   $16

Three Grilled Shoulder Tenderloin Medallions layered with Grilled Tomatoes,

Bleu Cheese, Sauteed Onion and Demi Glace.


Grilled Sirloin*                                                                                                   $15

An 8 ounce Sirloin, lightly seasoned and grilled to your desire.


Herbed Butter New YorkStrip*                                                                      $20

A 12 ounce New York Strip grilled to your desire, finished with Herbed Butter.


Slow Roasted Prime Rib                                                                                $18

(Based on Availability)

A 14 ounce cut of Prime Rib topped with sauteed Mushrooms.

Served with Horseradish Cream and Au Jus.



Add one of our Specialty Preparations to any Steak:


Cajun Bleu Cheese - Cajun Seasoning, Crumbled Bleu Cheese, and Haystack Onions.    $3.00


Mushrooms & Onions - Sautéed Mushrooms and Onions in a Roasted Garlic Butter.         $2.00


Grilled Shrimp Skewer - Six Shrimp skewered and grilled.                                             $6.00




*Ask your server about menu items that are cooked to order or served raw

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


_________________Side Choices_______________


Garlic Mashed Potatoes

Sweet Potato Fries

French Fries

Wild Rice Pilaf

Balsamic Brussels Sprouts

Steamed Broccoli

Potato “Du Jour”

Vegetable "Du Jour"

Homemade Cole Slaw






_____________Sandwiches & Wraps ____________



Grilled Portabella Wrap                                                                                $10

Grilled Portabella, Roasted Red Peppers, Red Onion, Spinach, Goat Cheese

and Roasted Red Pepper Aioli in a Tomato Tortilla.

Served with Homemade Potato Chips.


Prime Rib French Dip                                                                                   $10

Slow-Roasted Prime Rib thinly sliced with Sauteed Onions

and Melted Swiss on French Bread. Served with Au jus and Homemade Potato Chips.


Turkey Pretzel Sandwich                                                                              $9

Oven-Roasted Turkey Breast, Lettuce, Tomato, Red Onion, and Provolone,

on a grilled Soft Pretzel Roll. Served with Homemade Potato Chips.


California Reuben                                                                                          $10

Oven-Roasted Turkey with Cole Slaw, Swiss and 1000 Island Dressing on grilled

Light Rye. Served with Homemade Potato Chips.


Corned Beef Reuben                                                                                    $10

Braised Corned Beef with Sauerkraut, Swiss and 1000 Island Dressing on

grilled Light Rye. Served with Homemade Potato Chips.


Sante Fe Chicken Wrap                                                                                 $9

Grilled Chicken Breast wrapped in a Tomato Tortilla with Black Beans, Corn, Onions,

Peppers, Shredded Co-Jack Cheese, Lettuce, and a Chipotle Mayo.

Served with Tortilla Chips and Salsa.


Bacon-Jam Chicken Sandwich                                                                  $10

Grilled Chicken Breast, Swiss Cheese, Bacon-Onion Jam,

Lettuce, Tomato and Onion on a Whole Wheat Kaiser.

Served with Homemade Potato Chips.


Sesame Tuna & Cucumber Wrap*                                                             $11

Sesame crusted Sashimi Tuna seared Rare wrapped in a Tomato Tortilla with

an Asian Cucumber Slaw, Mixed Greens and a Wasabi Cream.

Served with Homemade Potato Chips.


Italian Hoagie                                                                                                   $10 

Ham, Capicola, Provolone, Lettuce, Tomato, Onion and Basil Aioli on a Hoagie Roll.

Served with Homemade Potato Chips.


Cauliflower Crusted Grilled Cheese                                                          $11

Grilled Caulifower Flatbread with Cheddar, Provolone, Spinach and Tomato.

Served with Homemade Potato Chips.







                                 Choose three of the following toppings for your Burger:

                                  (Turkey Burger and Black Bean Burger Excluded)
                Lettuce ~ Tomato ~ Onion ~ Pickle ~ Sauteed Mushrooms ~ Sauteed Onion
                                                Each additional item is .50 each.
            Add Cheddar, Swiss, Gouda, or Provolone for $.50 or Crumbled Bleu Cheese for $1.00.


Cajun Bleu Cheese Burger*                                                                         $10

A Cajun Seasoned Black Angus Burger grilled to your desire and topped with

Crumbled Blue Cheese and Bacon on a Kaiser Roll. Served with Homemade Potato Chips.


Patty Melt*                                                                                                          $10

Half Pound Burger Grilled to your Desire with Swiss Cheese, Sour Cream,

Green Olives and Sauteed Onions on Toasted Rye.

Served with Homemade Potato Chips.


Haystack Burger*                                                                                           $10

Black Angus Burger grilled to your desire, topped with Melted Cheddar,

Bacon and Haystack Onions on a Kaiser. Served with Homemade Potato Chips.


Roadhouse Burger*                                                                                         $8

Black Angus Burger grilled to your desire on a Kaiser Roll.

Served with Homemade Potato Chips.


Spicy Black Bean Burger                                                                               $9

A Grilled Black Bean Burger with Pico de Gallo and Lettuce on a

Whole Wheat Kaiser. Served with Tortilla Chips and Salsa.







Substitute French Fries for $1.00 or Onion Rings/Sweet Fries for $1.75 instead of Chips.



*Ask your server about menu items that are cooked to order or served raw.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.