_________This Week’s Lunch Features_______


Feature Items will run from Wednesday, February 13th until Tuesday, February 19th.


Brussels Sprouts and Bacon Omelet                                               


Three Egg Omelet with Shaved Brussels, Bacon, Sauteed Onions and Parmesan.

Served with Fried Potatoes and Sour Dough Toast.


Half Sandwich & Soup                                                    


Choice of Club or BLT and a cup of any Soup of the Day.

Served with Homemade Potato Chips.


Monte Cristo


French Toasted Sour Dough with Ham, Swiss and Strawberry Cream Cheese.

Served with Homemade Potato Chips.


Rodeo Burger                                                              


Grilled Burger with Cheddar, BBQ and and Onion RIng on a Kaiser Roll.

Served with Homemade Potato Chips.


Blackened Tuna Salad                                                


Mixed Greens, Seared Rare Blackened Tuna, Cucumbers, Carrots,

Scallions, Wonton Strips, Wasabi Aioli and Creamy Asian Dressing.