*****PLEASE*****
Specify that you are ordering off of the Gluten-Sensitive Menu to your server.

                                                  Gluten-Sensitive Options   
Although The Walker Roadhouse does not have a Gluten-Free Kitchen, we will make every
attempt to meet your needs for a gluten-restricted diet.

We have prepared this suggested list of menu options based on the most current ingredient information from our food
suppliers and their stated absence of wheat/gluten within these items.

Please be aware that durning normal kitchen operations involving shared cooking and preparation areas,
including common fryer oil, the possibility exists for food items to come in contact with other food products.

Due to these circumstances, we are unable to guarantee that any
menu entree can be completly free of allergens.
 

 


 

_________________ Appetizers________________

Spinach Artichoke Dip                                                                                  $7

Served with Tortilla Chips.

 

Mediterranean Mussels                                                                                 $9

Steamed with a Garlic-White Wine Broth, Tomatoes, Kalamata Olives,

Artichoke Hearts and Capers.

 

Buffalo Chicken Dip                                                                                       $7

Pulled Chicken in spicy Buffalo Sauce mixed with Cream Cheese and Herbs,

topped with melted Colby Jack Cheese. Served with Celery Sticks and Tortilla Chips.

 

Sesame Sashimi Tuna*                                                                                 $8

Sesame Seed Crusted and Pan Seared and served Rare

with a Sesame-Cucumber Salad.

 

Bang Thai Shrimp                                                                                           $8

Cornmeal dusted Shrimp flash fried then tossed in a Creamy Thai Chili Sauce and

served over Shredded Lettuce.

 

Sweet Potato Fries                                                                                          $7

Served with Chevre Fondue.

 

Fried Chicken Tenders                                                                                  $9

Gluten Free Breaded Chicken Tenders Deep Fried and served with Ranch Dressing.

 

 

 

 

_________________ Salads___________________

 

Caesar Salad                                                                                                    $6

Crisp Romaine Lettuce tossed in Caesar Dressing and topped with Tomatoes   

and Parmesan Cheese. (Anchovies upon request)

Add Grilled Chicken Breast $2.50 ~ Grilled Tuna Steak $3.50 ~ 8oz Sirloin* $6.00

 

Southwestern Chicken Salad                                                                      $8

Black Beans, Corn, Peppers, Onions, and Co-Jack Cheese top a Bed of Mixed

Greens with Grilled Chicken or Gluten Free Breaded Chicken Tenders.

Served with Cayenne Ranch.

 

Traverse City Chicken Salad                                                                        $8

Sun Dried Traverse City Cherries add a Unique Flavor to this Chicken Salad

with Celery, Red Onions, and Roasted  Walnuts Tossed with Mayonnaise

and Stone Ground Mustard. Served on Mixed Greens with Fresh Fruit and

Cherry Vinaigrette.

 

Smoked Caesar Salad                                                                                    $9

Romaine Lettuce tossed in Caesar Dressing, topped with Hard Boiled Egg,
Smoked Salmon, Red Onion and Parmesan Cheese.

 

Winter Kale Salad                                                                                             $8

A Bed of Baby Kale topped with Dried Cherries, Dried Cranberries, Red Onion,

Crumbled Goat Cheese and Candied Walnuts. Served with Cherry Vinaigrette.

Add Grilled Chicken Breast $2.50 ~ Grilled Tuna Steak $3.50 ~ 8oz Sirloin* $6.00

 

Grilled Tenderloin Salad                                                                                $12

Romaine Lettuce topped with three 2oz Beef Tenderloin Medallions,

Crumbled Bleu Cheese, Cucumber, Tomato and Red Onion.

Served with Red Wine Vinaigrette.

 

 

 

_______________Sandwiches_________________

 

Blackened Tuna Sandwich*                                                                           $9

Pan Seared Yellowfin Tuna Steak in Cajun Seasoning on a Gluten Free Roll with

Lettuce, Tomato, Red Onion and Cilantro Ranch. Served with Cole Slaw.

 

Cherry Chicken Salad Sandwich                                                                  $9

Our Traverse City Chicken Salad mix on a Gluten Free Roll with Lettuce and Tomato.

Served with Homemade Cole Slaw.

 

Chicken Cordon Sandwich                                                                            $9

Grilled Chicken Breast with Capicola and Melted Provolone on a Gluten Free Roll

with Honey Mustard, Lettuce, Tomato and Onion. Served with Cole Slaw.

 

Prime Rib Sandwich                                                                                        $10

Sliced Slow Roasted Prime Rib with Melted Swiss and Sauteed Onions on a

Gluten Free Roll. Served with Cole Slaw.

 

 

_________________ Seafood__________________

 

 

Cornmeal Fried Perch                                                                                       $12

Served with French Fries and Cole Slaw.

 

Blackened Salmon                                                                                             $15

Pan Seared Cajun-Blackened Salmon finished in a Garlic-Tomato Beurre Blanc.

Served with two Gluten-Sensitive Side Choices.

 

Lemon-Artichoke Mahi Mahi                                                                            $15

Grilled Mahi Mahi topped with Sauteed Shrimp and Artichoke Hearts in a Light

Lemon Butter and finished with deep fried Capers.

Served with two Gluten-Sensitive Side Choices.

 

Sesame Sashimi Tuna*                                                                                     $15

Ahi Tuna encrusted in Sesame Seeds, then pan seared to Rare with a

Sesame Cucumber Salad. Served with two Gluten-Sensitive Side Choices.

 

Walleye                                                                                                                  $15

Cornmeal crusted, pan seared & baked.

 

 

 

 

__________House Specialties & Steaks__________

All House Specialties & Steaks are served with your choice of TWO Gluten-Sensitive Side Choices.

 

Rosemary-Goat Cheese Chicken                                                                  $14

Two Grilled Chicken Breasts topped with Goat Cheese Fondue and Crispy Kale Chips.

 

Sweet Spiced Half Chicken                                                                             $14

A Half Chicken Slow Roasted with a Sweet Chili Powder Rub.

 

Maple Bourbon Ribs                                                Half Rack  $12   Full Rack $17

Slow cooked Ribs mopped with our Maple Bourbon BBQ Sauce.

 

8oz Sirloin*                                                                                                           $13

An 8 ounce Sirloin, lightly seasoned and grilled to your desire.

 

New York Strip *                                                                                                  $17

A 12 ounce boneless New York Strip grilled to your desire.

 

 

 

Add one of our Specialty Preparations to any Steak:

 

Garlic Butter - Sautéed Mushrooms and Onions in a Roasted Garlic Butter.  $1.75

 

Shrimp Skewer - Five Shrimp skewered and grilled.   $4.00

 

____________Gluten-Sensitive Side Choices_________

 

Garlic Mashed Redskins

Sweet Potato Fries

French Fries

Homemade Cole Slaw

Check with your server for Gluten-Sensitive Daily Vegetable Choices.

 

 

*Ask your server about menu items that are cooked to order or served raw

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your

risk of food borne illness.