________This Week’s Dinner Features_______

 

Feature Items will run from Wednesday, June 28th until Saturday, July 1st.

 

 

Santa Fe Egg Rolls                                                                                  $10

Fried Wontons filled with Chicken, Black Beans, Corn, Peppers,

Onion and Colby Jack Cheese. Served with Chipotle Aioli.

  

Mustard-Soy Ahi Tuna                                                                            $15

Rare seared Sesame crusted Ahi Tuna finished with a Dijon Soy Sauce.

Served with Wild Rice Pilaf and Daily Vegetable.

 

Spicy Meatballs with Fettuccini                                                             $15

Ground Beef and Chorizo Meatballs with Fettuccini, Marinara,

Melted Mozzarella and Fresh Basil.

                                                          

Grilled Rosemary Chicken                                                                       $15

Two marinated, grilled Chicken Breasts finished

with Goat Cheese Fondue and Crispy Kale.

Served with Wild Rice Pilaf and Daily Vegetable.

                                                          

Sweet Citrus Pork Kabobs                                                                      $16

Sweet Citrus Marinated Pork skewered with

Red and Green Bell Peppers, Pineapple and Red Onion.

Served with Garlic Mashed Potatoes and Daily Vegetable.