_________This Week’s Dinner Features_______

Feature Items will run from Wednesday, July 28th until Tuesday, August 3rd.

Antipasto Plate                                                                                                $8

A selection of Meats and Cheeses served with Water Crackers and Mediterranean Olives.

Fried Red Skin & Goat Cheese Napoleon                                                $8

Sliced Red Skin Potatoes, lightly fried, layered with crumbled Goat Cheese and

drizzled with Pesto Oil and Balsamic Vinegar.

Italian Stuffed Steak                                                                                      $15

A Red Wine marinated Flank Steak stuffed with fresh Basil, Prosciutto and

Parmesan then grilled & sliced. Served with Garlic Mashed Potatoes and Asparagus.

Cajun Chicken Alfredo                                                                                 $14

A Cajun Grilled Chicken Breast on a bed of Fettuccini tossed with sauteed Onions,

Bell Peppers and a spicy Cajun Alfredo Sauce.

Apple Butter Grilled Duck                                                                            $15

A 6 ounce Duck Breast grilled to Medium Rare and topped with a

Cinnamon-Apple Butter. Served with Garlic Mashed Potatoes and Asparagus.

Mahi Mahi Tacos                                                                                            $13

Three Soft Shell Tacos filled with Blackened Mahi Mahi, Pico de Gallo and Shredded

Lettuce and Cilantro Ranch. Served with Tortilla Chips and Salsa.

*Ask your server about menu items that are cooked to order or served raw.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of food borne illness.

Bring your friends for an early start and beat the dinner crowd!!!S