________This Week’s Dinner Features_______

 

Feature Items will run from Wednesday, October 18th until Tuesday, October 24th.

 

Roasted Grape and Goat Cheese Crostini                  $11

Toasted Crostini baked with Goat Cheese,

Roasted Red Grapes and Walnuts.

  

Garlic & Onion Chicken Schnitzel                                $15

Two Floured Chicken Breasts Pan Fried and finished

with a Garlic-Onion Gravy.

Served with Garlic Mashed Potatoes and Daily Vegetable.

 

Shrimp and Butternut Squash Pasta                          $15

Sauteed Shrimp, Zucchini and Squash in a

Butternut Squash Cream Sauce tossed with Fettucini.

                                                   

Dijon Apple Pork Chops                                                $16

Two grilled Bone-In Pork Chops finished with a Dijon-Apple Sauce.

Served with Garlic Mashed Potatoes and Daily Vegetable.

                         

Guiness Pot Roast                                                          $15

Slow Roasted Pot Roast with Guiness braised Carrots,

Celery, Onion and Red Potatoes.