Served with

________This Week’s Dinner Features_______.

 

 

Feature Items will run from Wednesday, February 13th until Tuesday, February 19th.

 

 

Shrimp Cocktail

$11

Served with Classic Cocktail Sauce.

 

Crab & Shrimp Toast

$11

Baked Creamy Crab & Shrimp Spread on Baquetts.

 

Lemon Artichoke Mahi Mahi

$16

Grilled Salmon finished with Sauteed Shrimp and Artichoke Hearts

in a Lemon Butter Sauce, finished with Fried Capers..

Served with Wild Rice Pilaf and Daily Vegetable.

 

Twin Lobster Tails                                 

$25

Two Steamed Lobster Tails with Drawn Butter.

Served with Rice Pilaf and Daily Vegetable.

 

Seafood Pasta

$16

Sauteed Scallops, Mussels and Sundried Tomatoes in

Sherry Cream Sauce with Linguini and Scallions.

 

Maple Rosemary Pork Tenderloin                 

$16   

Pork Tenderloin grilled to Medium finished with Rosemary-Maple Glaze.

Served with Garlic Mashed and Daily Vegetable.

 

Grilled Beef Tenderloin                 

$22  

8 Ounce Grilled Beef Tenderloin with a Burgundy Peppercorn Sauce.

Served with Garlic Mashed and Daily Vegetable.