Served with

________This Week’s Dinner Features_______.



Feature Items will run from Wednesday, October 17th until Tuesday, October 23rd.



SOuthwest Eggrolls                                                 


Chicken, Co-Jack Cheese, Corn, Black Beans,

Peppers and Onions fried in Wonton Wrappers.


Greek Pasta              


Artichoke Hearts, Tomatoes, Capers and Kalamata Olives

tossed with Penne Pasta in a Feta Cream Sauce.


Amaretto Walleye                                           


Flour dusted Walleye finished with Amaretto Butter and Toasted Almonds.

Served with Wild Rice Pilaf and Daily Vegetable.


Tuscan Grilled Chicken                                                         


Two Grilled Chicken Breasts finished with Sauteed Spinach,

Mushrooms and Pancetta in a Roasted Red Pepper Sauce.

Served with Wild Rice Pilaf and Daily Vegetable.


Honey-Curry Pork Chops                   


Two Grilled Bone-In Pork Chops finished with Honey-Curry Glaze.

Served with Garlic Mashed and Daily Vegetable.