Served with

________This Week’s Dinner Features_______.


Feature Items will run from Wednesday, April 18th until Tuesday, April 24th.



Smoked Brisket Quesadilla                                            $11

Smoked Brisket, Pepperjack Cheese, Pico De Gallo and BBQ.

Served with Tortilla Chips & Salsa.


Honey Glazed Salmon                                                     $16

Grilled Salmon finished with an Orange & Ginger Honey Glaze.

Served with Rice Pilaf and Daily Vegetable.


Chicken Carbonara                                                         $15

Grilled Chicken, Pancetta, Peas and Sundried Tomatoes

Tossed in Fettuccini with a Creamy Egg Sauce.


Salsa Verde Chicken                                                       $14

Two Grilled Chicken Breasts topped with Fresh Salsa Verde.

Served with Wild Rice Pilaf and Daily Vegetable.



Chipotle BBQ Pork Chops                                            $16

Two grilled, bone-in Pork Chops finished with

Chipotle BBQ Sauce.

Served with Garlic Mashed Potatoes and Daily Vegetable.