Served with

________This Week’s Dinner Features_______.


Feature Items will run from Wednesday, February 14th until Tuesday, February 20th.



Cocktail Shrimp                                                                                $10

Served with Classic Cocktail Sauce.


Seared Scallops                                                                                $12

Served with Asian Apple Slaw and Cilantro Sauce.


Twin Lobster Tails                                                                            $25

Two Steamed Lobster Tails served with Drawn Butter.

Served with Wild Rice and Daily Vegetable.


Champagne and Shrimp Pasta                                                      $16

Sauteed Shrimp, Lemon Thyme Green Beans and

Champagne-Shallot Sauce tossed with Linguini.


Grilled Ribeye                                                                                   $18

14 Ounce Grilled Ribeye finished with Fresh Herb Butter.

Served with Garlic Mashed Potatoes and Daily Vegetable.


Asian Seared Cod                                                                            $15

Pan Seared, Asian Glazed Cod with Sauteed Baby Bok Choy and

Shitake Mushrooms over White Rice.