Served with

________This Week’s Dinner Features_______.

 

Feature Items will run from Wednesday, February 14th until Tuesday, February 20th.

 

    

Cocktail Shrimp                                                                                $10

Served with Classic Cocktail Sauce.

 

Seared Scallops                                                                                $12

Served with Asian Apple Slaw and Cilantro Sauce.

 

Twin Lobster Tails                                                                            $25

Two Steamed Lobster Tails served with Drawn Butter.

Served with Wild Rice and Daily Vegetable.

 

Champagne and Shrimp Pasta                                                      $16

Sauteed Shrimp, Lemon Thyme Green Beans and

Champagne-Shallot Sauce tossed with Linguini.

 

Grilled Ribeye                                                                                   $18

14 Ounce Grilled Ribeye finished with Fresh Herb Butter.

Served with Garlic Mashed Potatoes and Daily Vegetable.

 

Asian Seared Cod                                                                            $15

Pan Seared, Asian Glazed Cod with Sauteed Baby Bok Choy and

Shitake Mushrooms over White Rice.